Avocado & Tomato Salad

5 from 1 vote

Enjoy a refreshing avocado & tomato salad with creamy avocados and juicy tomatoes dressed in lemon vinaigrette.

Prep Time10

Total Time10

Course: Sides

Cuisine: American

Diet: Vegan

Servings:

Calories: 190kcal

2 large tomatoes chopped coarsely
2 medium avocados diced
¼ cup sliced red onions
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
½ teaspoon Everything Bagel Seasoning optional, but recommended for extra flavor
salt and pepper to taste

Chop the Veggies: Chop the tomatoes into large chunks. Cut the avocado in half and carefully remove the pit. Cut into large chunks and use a spoon to scoop it out. Thinly slice the red onion.
Make the Dressing: In a small bowl, combine the fresh lemon juice with the balsamic vinegar. This tangy dressing will tie everything together.
Assemble the Salad: In a medium mixing bowl, gently toss together the chopped tomatoes, diced avocados, and red onions. Pour the dressing over the top and give everything a light mix, ensuring the flavors coat all the ingredients. If using, sprinkle some Everything Bagel Seasoning on top for extra flavor. Salt and pepper to taste and enjoy!

Leftovers: This salad is best served fresh. If you have leftovers, store them in an airtight container in the fridge for up to a day. Keep in mind that the avocado may begin to brown after a day.
Serving Suggestions: Pair this salad with any meal, like our Green Goddess Tacos or Air Fryer Falafel. You can also enjoy it on its own as a healthy, happy hour snack, paired with our Italian Mocktail.