Air Fryer Banana Chips
These savory air fryer banana chips are made with unripe green bananas. Pair this fast and easy one-ingredient snack with hummus or a big bowl of veggie chili. This chip is oil-free, soy-free, nut-free, gluten-free, vegan, and low-fat.
Servings: 4
Calories: 53kcal
Equipment
Ingredients
- 2 green unripe bananas
Instructions
- Slice off the stem of the banana. Carefully peel about halfway, giving you a better grip on the banana. Use the slicer side of a box grater to cut into chips. When you reach the halfway point, continue to peel back the banana, leaving a small amount to maintain a grip as you continue to slice.
- Spread chips into the basket of the air fryer. Set for 380 F (195 C) and cook for 8 minutes. Check for doneness and continue cooking for another 2 to 3 minutes or until toasty golden and crispy. Enjoy!
Notes
- Serving Suggestions: Pair this fast and easy one-ingredient snack with any one of our delicious hummus recipes, like garlic hummus, pumpkin hummus, black-eyed pea hummus, butter bean hummus, black bean hummus, or a big bowl of veggie chili.
- Leftovers/Meal Prep: Enjoy these banana chips immediately, or store them in an air-tight container for up to a week. They will lose their crispness as they sit. However, you can throw them back into the air fryer for 2 to 3 to re-crisp. These are also freezer-friendly if you're batching these for meal prep.
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.2mg
