Description
The Best Tahini Pasta Sauce is absolutely a gamechanger! It's loaded with flavor, oil-free and gluten-free. Not only is it amazing on pasta, like penne or spaghetti, but it works beautifully as a tahini "cheese" sauce on lasagna and pizza, as well as a tahini dipping sauce. #tahinipastasauce #tahinicheesesauce #oilfree #nooil #glutenfree #healthyveganrecipes #danielfastrecipes #tahinidippingsauce
Ingredients
- 1/3 cup tahini
- 3 cloves garlic, minced
- 2 tsp coconut aminos
- 2 Tbsp nutritional yeast
- 4 Tbsp fresh squeezed lemon juice (about 1 lemon)
- 1/3 cup unsweetened, plain plant-based milk (I used soy, but almond milk works too)
- salt to taste
Instructions
Put all ingredients into a mini blender and blend until smooth and creamy.
Enjoy with the Simple Tahini Pasta, Veggie Lasagna or Veggie Pizza for One.
Store leftovers in an airtight container (like a mason jar) for up to 5 days in the refrigerator. It's okay to freeze for up to 4 months but may need to re-blend after thawing in the refrigerator.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Measuring cup
- Measuring spoons
- Lemon squeezer
- Mini-blender
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
Keywords: tahini pasta sauce, tahini cheese sauce, tahini sauce for pasta, tahini cheese sauce for pizza, healthy vegan recipes, oil free, no oil, gluten free, daniel fast recipes, nut free, nutritional yeast, tahini, garlic, lemon tahini sauce, tahini garlic sauce