Description
The Best Tahini Pasta Sauce is absolutely a gamechanger! It's loaded with flavor, oil-free and gluten-free. Not only is it amazing on pasta, like penne or spaghetti, but it works beautifully as a tahini "cheese" sauce on lasagna and pizza, as well as a tahini dipping sauce. #tahinipastasauce #tahinicheesesauce #oilfree #nooil #glutenfree #healthyveganrecipes #danielfastrecipes #tahinidippingsauce
Ingredients
Units
Scale
- 1/3 cup tahini
- 3 cloves garlic, minced
- 2 tsp coconut aminos
- 2 Tbsp nutritional yeast
- 4 Tbsp fresh squeezed lemon juice (about 1 lemon)
- 1/3 cup unsweetened, plain plant-based milk (I used soy, but almond milk works too)
- salt to taste
Instructions
Put all ingredients into a mini blender and blend until smooth and creamy.Â
Enjoy with the Simple Tahini Pasta, Veggie Lasagna or Veggie Pizza for One.
Store leftovers in an airtight container (like a mason jar) for up to 5 days in the refrigerator. It's okay to freeze for up to 4 months but may need to re-blend after thawing in the refrigerator.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Measuring cup
- Measuring spoons
- Lemon squeezer
- Mini-blender
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender