Watermelon Basil Salad
This watermelon basil salad is a summertime favorite. Made with only four ingredients, this delicious salad can be made in 5 minutes.
Servings: 2
Calories: 101kcal
Ingredients
- 4 cups watermelon cubed
- 2 Tbsp chopped fresh basil
- 2 Tbsp chopped red onion
- ½ lime
Instructions
- Chop the watermelon into bite-size chunks. Add chopped red onion, chopped fresh basil, and fresh lime juice. For more lime flavor, add a pinch of lime zest.
- Enjoy this delicious low-fat salad side dish or as a standalone snack.
Notes
- Optional Additions: Chopped cucumber, fresh mint, chopped avocado, and homemade vegan feta.
- More Watermelon: If you want to double down on the watermelon, check out this watermelon mint mocktail.
- Leftovers/Meal Prep: Store leftovers in a covered container in the refrigerator for up to four days. Freezing is not recommended.
Nutrition
Calories: 101kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 378mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1844IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 1mg
