Vegan BBQ Sauce
This Vegan BBQ Sauce is sweet and smoky. The cayenne gives this sauce the perfect amount of heat. It's gluten-free, oil-free, soy-free, and nut-free, and there's no added sugar.
Servings: 8
Calories: 35kcal
Ingredients
- 1 15- oz can tomato sauce
- ½ cup apple cider vinegar
- ¾ cup Simple Homemade Date Syrup
- 3 Tbsp coconut aminos
- 1 ½ tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp fresh ground black pepper
- ½ tsp onion powder
- ⅛ tsp cayenne pepper or crushed red pepper flakes for heat
Instructions
- Put all ingredients into a medium saucepan. Whisk until well incorporated. Cook over medium-high until the sauce reaches a gentle boil. Then reduce heat to low and let simmer uncovered for 15 minutes or until the sauce slightly thickens.
- Enjoy immediately!
Notes
Leftovers/Meal Prep: Allow the sauce to cool to room temperature and store it in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 399mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 383IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
