Vegan Apple Crisp

4 from 3 votes

This healthy vegan apple crisp is a delicious winner! It's gluten-free, soy-free, oil-free, and made with no refined sugar.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 289kcal

Preheat the oven to 350°F (175°C).
Chop apples into ½- to 1-inch (1.3 to 1.5 cm) chunks or slices. Place them into a 1.25 quart (or 1.1 liter) casserole dish. Set aside.
Make the sauce (slurry) by combining the arrowroot powder, ground nutmeg, ground ginger, ½ of the ground cinnamon, cold water, and ½ of the homemade date syrup.
Pour the slurry over the apples in the casserole dish.
Squeeze fresh lemon juice over the apples in the casserole dish.
To make the oat crumble topping, take about ¼ cup of the rolled oats and grind them in a mini bullet blender.
Add the ground rolled oats with the intact rolled oats to the same mixing bowl. Add the chopped walnuts, unsweetened apple sauce, ½ of the cinnamon, and ½ of the Homemade Date Syrup, and salt (optional). Stir well to combine.
Dollup and spread the oat crumble over the apples in the casserole dish.
Bake uncovered at 350°F (175°C) for 30-35 minutes. Remove from oven and let it set for 10 minutes before serving.

Apples: Choose a sweeter apple, like Fuji or Gala, for a sweeter dessert.
Serving: Enjoy this delicious, healthy apple crisp with a scoop of Banana Nice Cream.
Leftovers: This healthy apple crisp stores well in a covered container in the refrigerator for up to four days. You can also freeze this dessert in a freezer-safe container for up to four months.