Starbucks Pink Drink Recipe
Craving that iconic Starbucks Pink Drink but aiming for a healthier, homemade version? This copycat Starbucks Pink Drink recipe delivers the same creamy, fruity delight with added nutritional benefits.
Servings: 1
Calories: 126kcal
Equipment
Ingredients
- 1 Tazo Passion Herbal Tea bag (okay to substitute a berry hibiscus or acai berry herbal tea)
- 1 cup boiling hot water
- 2 ½ Tbsp Homemade Date Syrup
- ½ cup green seedless grapes, frozen
- ¼ cup strawberries, frozen
- ½ cup unsweetened coconut milk
- ½ cup ice cubes (optional)
Optional Toppings:
- sliced strawberries
- pinch unsweetened shredded coconut
Instructions
- Start by steeping the passion herbal tea in boiling hot water for 5 minutes. Then, put it in the refrigerator for at least 15 minutes to cool.
- After the tea has cooled, put all ingredients into a high-speed blender.
- Blend until smooth and creamy. Pour into your favorite glass and top with (optional) shredded coconut flakes, if using. Enjoy!
Notes
- Prep Ahead: Keep frozen grapes and strawberries on hand. Batch-brew the tea and store it in the refrigerator for quick assembly.
- Quick Pink Drink: Short on time? Use half the water to steep the tea, and then add ice to give it a chill.
- Adjust Sweetness: Taste and modify the amount of homemade date syrup to suit your preference.
- Chill Ingredients: Ensure all ingredients are cold before blending for the best texture and flavor.
Nutrition
Calories: 126kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 268mg | Fiber: 3g | Sugar: 22g | Vitamin A: 65IU | Vitamin C: 32mg | Calcium: 79mg | Iron: 1mg
