Preheat the oven to 350 F (175 C). 

Slice peaches in half. Using the tip of a sharp knife, carefully remove the pit. Arrange sliced and pitted peaches on a lined baking sheet.

To make the cobbler, grind rolled oats in a blender or mini food processor. Add the ground oats, cinnamon, ground flaxseeds, date syrup, and plant-based milk to a bowl. Stir until well combined. Use a spoon to add half of the cobbler mixture to each peach halve.

Transfer to the oven and bake at 350 F (175 C) for 15 minutes or until the top browns. You can also make these using the air fryer.

Remove from oven and enjoy by itself with a light dusting of cinnamon or with a scoop or two of Banana Nice Cream.

Leftovers can be stored in an air-tight container in the refrigerator for up to 4 days.