Description
This 5-minute Margarita Nice Cream is alcohol-free, gluten-free, nut-free, soy-free, and vegan! It's refreshingly tart, creamy, slightly sweet, and perfect for Cinco de Mayo or a cold treat on any hot summer day. #cincodemayo #nonalcoholic #margaritaicecream #healthyveganrecipes #danielfastrecipes #wfpb #mocktailrecipes
Ingredients
- 1 cup green seedless grapes, frozen
- 1/2 avocado, pitted
- 1 lime, juiced
- 1/2 orange, juiced
- 1 to 2 Tbsp Simple Homemade Date Syrup (depending on desired sweetness)
- 1 cup ice
- 1/8 to 1/4 cup cold water (optional)
- pinch lime zest (optional)
Instructions
Put all ingredients into a high-speed blender and blend until smooth and creamy. I used a Nutribullet. If the ingredients jam up, stop, and remove the container from the base. Shake the contents and then return to the blender. Add water to make it more of a soft-serve texture. Top with a pinch of lime zest for more lime flavor (optional).
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Measuring cup
- Measuring spoons
- Citrus squeezer
- High-speed blender
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blender
- Cuisine: Southwestern
Keywords: margarita ice cream, vegan, dairy free, gluten free, soy free, nut free, no added sugar, healthy ice cream, avocado, grapes, lime, orange, daniel fast desserts, daniel fast recipes, healthy vegan recipes, cinco de mayo