Vegan Parmesan Cheese
This Easy Vegan Parmesan Cheese is only 3 ingredients and takes 5 minutes to prepare. You can add this to pastas, pizzas, soups, and salads.
Servings: 4
Calories: 52kcal
Equipment
Ingredients
- ¼ cup raw cashews
- 1 Tablespoon nutritional yeast
- ⅛ teaspoon salt (optional or to taste)
Instructions
- Place cashews, nutritional yeast, and salt (if using) into a mini bullet blender or mini food chopper.
- Process into a crumbly parmesan cheese consistency. Pulse a few times and shake to redistribute the mixture. Repeat until you achieve the desired consistency. See Notes below.
Notes
When processing in a mini bullet blender, be careful not to over-process, because it will turn into cashew butter.
Store in an air-tight container in the fridge for up to 4 weeks.
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.5g | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 1mg
