Sweet and Sassy Jackfruit Salsa
You'll need a knife, cutting board, and mixing bowl.
Servings: 4
Calories: 89kcal
Ingredients
- 2 cups fresh jackfruit chopped
- 4 Tbsp diced red onion
- ½ of large jalapeño diced
- ¼ cup diced red bell pepper
- ¼ cup fresh cilantro finely chopped
- Juice from ½ of a lime
- Salt to taste
Instructions
- Combine all ingredients into a mixing bowl, and serve. Can be used as a topping for tacos, a rice and bean bowl or with Oven Baked Tortilla Chips.
Notes
Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 89kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 76mg | Potassium: 426mg | Fiber: 2g | Sugar: 17g | Vitamin A: 492IU | Vitamin C: 31mg | Calcium: 27mg | Iron: 0.3mg
