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top view close up of stir fry sauce with chunks of garlic in a rectangular glass container; fresh ginger root and lime wedge on the side
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5 from 1 vote

Stir Fry Sauce without Soy Sauce

This fast and easy stir fry sauce without soy sauce has a nice balance of savory, tangy, sweet, and spicy. This sauce can not only be used for stir fry but also as a marinade for veggies, tofu, and tempeh. It's vegan, oil-free, gluten-free, nut-free, and soy-free (of course).
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: Asian
Servings: 4
Calories: 30kcal
Author: Gigi & Sersie

Ingredients

  • 1 Tbsp fresh ginger root grated or minced
  • 3 cloves garlic chopped
  • 2 Tbsp Simple Homemade Date Syrup
  • 2 tsp red pepper hot sauce like sriracha
  • 2 Tbsp fresh lime juice about ½ to 1 full lime
  • ¼ cup coconut aminos
  • ¼ cup rice vinegar

Instructions

  • Add all ingredients into a small mixing bowl. Use a whisk or fork and stir until well combined. 

Notes

EQUIPMENT / SUPPLIES

  1. Microplane grater/zester
  2. Knife
  3. Cutting board
  4. Measuring spoons
  5. Small mixing bowl
  6. Whisk (or fork)

Nutrition

Calories: 30kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 393mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.1mg
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