Mango Coleslaw
This mango coleslaw is a delicious twist on a classic. Enjoy a vibrant mix of flavors with creamy cashew butter sauce. It's oil-free and vegan.
Servings: 6
Calories: 181kcal
Ingredients
- 5 cup shredded green or napa cabbage
- 2 cup shredded cabbage
- 3 cup finely chopped kale
- 2 cup chopped mango
- 1 cup shredded carrots
- 1 cup chopped scallions
- ½ cup chopped cilantro
- 1 cup Cashew Butter Sauce
Instructions
- Prepare the Ingredients: Wash and finely chop the cabbage, kale, carrots, scallions, and cilantro. Cut the mangos into bite-size chunks.
- Combine in a Bowl: Add all the chopped vegetables and mango to a large mixing bowl.
- Dress the Salad: Just before serving, drizzle the salad with the Cashew Butter Sauce.
- Toss & Top: Toss everything together until well coated. Sprinkle with sesame seeds or chopped cashews for extra texture and flavor.
- Enjoy: Serve immediately for the best crunch.
Notes
- Leftovers/Meal Prep: If you are meal-prepping this or serving later, store the undressed slaw and dressing separately in the fridge for up to 3 days.
- Nut-Free: Swap the cashew butter sauce with our Sunflower Butter Sauce.
- No Mango? Use pineapple or oranges.
- Protein Boost: Add air fryer tofu nuggets, air fryer tempeh, or edamame to boost the protein and heartiness of this yummy slaw.
- Spicy: Add red pepper flakes, minced jalapeno, or hot sauce.
- Crunch: Top with sesame seeds or chopped cashews.
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 160mg | Potassium: 548mg | Fiber: 5g | Sugar: 15g | Vitamin A: 5873IU | Vitamin C: 74mg | Calcium: 102mg | Iron: 2mg
