Homemade Pizza Sauce
This easy, healthy homemade pizza sauce has only five ingredients and can be made in 15 minutes. It's full of flavor, oil-free, and vegan.
Servings: 3
Calories: 73kcal
Ingredients
- 1 ½ cups crushed tomatoes
- 4 to 5 cloves garlic, minced
- 1 tsp fennel seed
- ¼ cup of sundried tomatoes (no oil, diced)
- 1 tsp Homemade Date Syrup
Optional
- ⅛ tsp of crushed red pepper for heat
Instructions
- Combine all ingredients into a small pot.
- Bring the sauce to a gentle boil over medium-high heat.
- Reduce heat and simmer for 10 minutes. If the sauce is splattering, partially cover with a lid.
- Remove from heat and use for your pizza.
Notes
- Canned Crushed Tomatoes: A 15-oz weight can will yield about 1 ½ cups of crushed tomatoes.
- Leftover Sauce: Store unused sauce in an airtight container in the refrigerator for up to 4 days. This homemade pizza sauce can also be stored in the freezer for up to 6 months. You can also use the leftover sauce in a single-serve pasta dish with some veggies for a quick, easy spaghetti dinner.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 172mg | Potassium: 702mg | Fiber: 4g | Sugar: 9g | Vitamin A: 366IU | Vitamin C: 16mg | Calcium: 67mg | Iron: 3mg
