Harissa Sauce (VEGAN)
This Harissa Sauce is vegan and oil-free. This sauce is creamy and mildly spicy with a touch of sweetness. This dressing is excellent on a salad, bowl, aioli spread, or dipping sauce.
Servings: 4
Calories: 106kcal
Equipment
Ingredients
- ½ cup raw cashews
- ½ cup water add 2 Tbsp additional water for salad dressing
- 2 tsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp miso paste
- 1 Tbsp Simple Homemade Date Syrup
- 2 to 3 tsp harissa spice blend for a milder sauce, use 2 teaspoons
Instructions
- Soak raw cashews in water overnight. For a faster method, put cashews into a small pot with hot water and simmer for 3 to 5 minutes to soften. Drain and rinse cashews.
- Add softened cashews and all remaining ingredients into a high-speed blender and blend smooth and creamy. For a thinner consistency, add 1-2 tablespoons more water.
Notes
Leftovers/Meal Prep: This sauce stores well in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 106kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 93mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
