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Glass of golden beet juice with slice of lemon on top and metal straw.
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5 from 1 vote

Golden Beet Juice

This simple and refreshing 2-ingredient golden beet juice is beautiful on the eyes and taste buds. Golden beets (or yellow beets) are slightly sweeter and more subtle than red beets. Beets are a nutritional powerhouse. Whether you're detoxing, needing a nutrient boost, or just want a change from that morning glass of OJ, this golden beet juice will do the trick.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 3
Calories: 248kcal
Author: Gigi & Sersie

Equipment

Ingredients

  • 3 to 3 ½ pounds fresh golden beetroot trimmed
  • 2 lemons

Instructions

  • Start by thoroughly washing and peeling the rough and "hairy" spots of the golden beetroots.
  • Cut the beets into chunks so they fit into your juicer. Slice the whole lemon into chunks.
  • Put the golden beets and lemon into your juicer. Stir and serve over ice.

Notes

Fresh juice should be consumed immediately or within 24 hours.

Nutrition

Calories: 248kcal | Carbohydrates: 57g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 414mg | Potassium: 1819mg | Fiber: 17g | Sugar: 38g | Vitamin A: 190IU | Vitamin C: 64mg | Calcium: 103mg | Iron: 5mg
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