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top side view of vegan parmesan cheese in a clear glass dish sitting on a red woven placemat
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5 from 1 vote

Easy Vegan Parm Cheese

This Easy Vegan Parmesan Cheese is only 3 ingredients and takes 5 minutes to prepare. You can add this to pastas, pizzas, soups, and salads.
Prep Time5 minutes
Total Time5 minutes
Course: Sides
Cuisine: Italian
Servings: 4
Calories: 52kcal
Author: Gigi & Sersie

Equipment

Ingredients

  • ¼ cup raw cashews
  • 1 Tbsp nutritional yeast
  • Pinch of salt to taste optional

Instructions

  • Place cashews, nutritional yeast, and salt (if using) into a mini bullet blender or mini food chopper. Process into a crumbly parmesan cheese consistency. Pulse a few times and shake to redistribute the mixture. Repeat until you achieve the desired consistency. See Notes below.

Notes

When processing in a mini bullet blender, be careful not to over-process, because it will turn into cashew butter. 

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.5g | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 1mg
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