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A mason jar with chia strawberry pudding topped with fresh chopped strawberries.
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5 from 1 vote

Chia Strawberry Pudding

Enjoy a delicious chia strawberry pudding ready in minutes. This plant-based recipe is great for breakfast or as a snack.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Breakfast, Snacks
Cuisine: American
Diet: Gluten Free, Low Salt, Vegan
Servings: 3
Calories: 190kcal
Author: Gigi & Sersie

Ingredients

  • 1 cup soy milk, plain and unsweetened
  • 1 cup Soy Yogurt
  • 1 cup Strawberry Chia Seed Jam
  • ½ teaspoon vanilla extract (or ⅛ teaspoon vanilla bean powder)
  • 4 Tablespoons chia seeds
  • ¼ cup fresh strawberries (optional, for topping)

Instructions

  • Combine soy milk, soy yogurt, vanilla, and strawberry chia seed jam. Stir well.
  • Add the chia seeds and mix thoroughly until no clumps remain.
  • Portion into 8-ounce mason jars or airtight containers, then refrigerate for at least 4 hours, preferably overnight.

Notes

  1. Smoother Texture: For an ultra-smooth texture, blend the base mixture before adding chia seeds
  2. Storage: This chia pudding keeps for up to 4 days in an airtight container. Freezing is not recommended as it can change the texture once thawed.

Nutrition

Calories: 190kcal | Carbohydrates: 18g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 38mg | Potassium: 396mg | Fiber: 8g | Sugar: 6g | Vitamin A: 184IU | Vitamin C: 28mg | Calcium: 254mg | Iron: 3mg
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