Blueberry Matcha Latte
Indulge in a delicious blueberry matcha latte, a vibrant blend of flavors that fuels your body naturally and satisfyingly.
Servings: 1
Calories: 208kcal
Equipment
Ingredients
- 1 cup blueberries
- 1 cup soy milk (or subsitute with another plant-based milk)
- 2 tsp pure maple syrup
- ½ tsp matcha green tea powder ceremonial or culinary grade
Instructions
- In a personal bullet blender cup, blend the blueberries, ½ cup of plant-based milk, and maple syrup until you get a smooth purée. Pour the blueberry mixture into a tall glass.
- Give the blender cup a quick rinse and then add the rest of the milk and matcha green tea. Blend the matcha mixture until smooth and creamy.
- Carefully add the matcha green tea mixture to the glass with the blueberry mixture.
- Gently stir for a pretty swirl effect. Sip and enjoy!
Notes
- If you're using fresh blueberries, add ice to your glass for chill. Either way, blend blueberries well to ensure a silky-smooth purée.
- Choose a good quality matcha. Look for ceremonial grade or culinary grade matcha with a vibrant green color for the best flavor and health benefits.
- Try mixing up the flavors like blackberries and pineapple or kiwi. Be sure to check out our Mango Matcha Latte.
- If you have any leftover matcha latte, store it in an airtight container, like a mason jar, in the fridge for up to 24 hours.
Nutrition
Calories: 208kcal | Carbohydrates: 35g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 93mg | Potassium: 437mg | Fiber: 5g | Sugar: 24g | Vitamin A: 683IU | Vitamin C: 14mg | Calcium: 325mg | Iron: 2mg
