Description
This vegan honey mustard is creamy, tangy, and slightly sweet. Perfect for salads, grain bowls, and roasted vegetables. It's gluten-free, soy-free, nut-free, and oil-free.
Ingredients
Units
Scale
- 1/4 cup Dijon mustard
- 1/4 homemade date syrup
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons water (adjust for desired consistency)
- 1 Tablespoon tahini
- 1 Garlic clove, minced
- 1/4 teaspoon turmeric
- pinch of black pepper
- 1 Tablespoon coconut aminos
Instructions
Put all ingredients into a mini-blender and blend until smooth. I love the Nutribullet blender for small-batch sauces and dressings.
Notes
EQUIPMENT / SUPPLIES
- Measuring cup
- Measuring spoons
- Knife
- Cutting board
- Mini-blender
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Blender
- Cuisine: American