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Sweet and Tangy Sunflower Butter Sauce

  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan


This Sweet and Tangy Sunflower Butter Sauce is the sister to our Peanut Sauce recipe. With sunflower seed butter, coconut (or regular) aminos, garlic, rice vinegar, fresh ginger root, Simple Homemade Date Syrup, and fresh lime juice, this sauce goes wonderfully on stir fry dishes, salads, and bowls. #stirfrysauce #sunflowerbutterrecipe #soyfree #nutfree #glutenfree #healthyveganrecipes #oilfree #danielfastrecipes


Units Scale
  • 1/3 cup sunflower butter (no added oil or sugar)
  • 2 Tbsp coconut aminos (or 1 Tbsp regular aminos is okay if no soy allergy)
  • 1 to 2 cloves garlic, chopped (I used two)
  • 1 Tbsp rice vinegar
  • 1 Tbsp fresh ginger root, peeled and minced
  • 2 Tbsp Simple Homemade Date Syrup
  • 1/2 lime juiced
  • 1/3 cup water


  • 1/4 tsp crushed red pepper for heat


Put all ingredients into a mini blender and blend until smooth and creamy.


  • Prep Time: 10 minutes
  • Category: Sauces
  • Method: Blender
  • Cuisine: Asian

Keywords: sunflower butter recipe, sunflower seeds, garlic, ginger root, rice vinegar, lime, simple homemade date syrup, coconut aminos, stir fry sauce, salad dressing, sauce for bowl, allergen friendly, soy free, gluten free, nut free, healthy vegan recipes, daniel fast recipes, dipping sauce