Description
This fast and easy stir fry sauce without soy sauce has a nice balance of savory, tangy, sweet, and spicy. This sauce can not only be used for stir fry but also as a marinade for veggies, tofu, and tempeh. It's vegan, oil-free, gluten-free, nut-free, and soy-free (of course).
Ingredients
Units
Scale
- 1 Tbsp fresh ginger root, grated or minced
- 3 cloves garlic, chopped
- 2 Tbsp Simple Homemade Date Syrup
- 2 tsp red pepper hot sauce (like sriracha)
- 2 Tbsp fresh lime juice (about 1/2 to 1 full lime)
- 1/4 cup coconut aminos
- 1/4 cup rice vinegar
Instructions
Add all ingredients into a small mixing bowl. Use a whisk or fork and stir until well combined.
Notes
EQUIPMENT / SUPPLIES
- Microplane grater/zester
- Knife
- Cutting board
- Measuring spoons
- Small mixing bowl
- Whisk (or fork)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Cuisine: Asian
Keywords: stir fry sauce, marinade, no soy sauce, soy free, gluten free, vegan, oil free, no oil, healthy vegan recipes, daniel fast recipes, daniel fast compliant, low fat, coconut aminos, fast and easy sauce