Description
Craving a refreshing beverage that perfectly balances fruity flavors with creamy coconut milk? Look no further than our homemade Starbucks Pink Drink recipe! This vibrant and delicious concoction combines the tropical essence of hibiscus tea with strawberries and the lusciousness of coconut milk, making it the ultimate summer sipper.
Ingredients
Units
Scale
- 1 Tazo Passion Herbal Tea bag (okay to substitute a berry hibiscus or acai berry herbal tea)
- 1 cup boiling hot water
- 2 1/2 Tbsp Homemade Date Syrup
- 1/2 cup green seedless grapes, frozen
- 1/4 cup strawberries, frozen
- 1/2 cup unsweetened plain coconut milk (e.g., SoDelicious, Pacific Foods, or Silk brands)
- 1/2 cup ice
Optional Toppings:
- sliced strawberries
- pinch of unsweetened shredded coconut
Instructions
Start by steeping the passion herbal tea in boiling hot water for 5 minutes. Then, put it in the refrigerator for at least 15 minutes to cool.
After the tea has cooled to at least room temperature, put all ingredients into a high-speed blender and blend until smooth and creamy.
Add any optional toppings, and enjoy!
Notes
EQUIPMENT / SUPPLIES
- Measuring cup
- Measuring spoons
- Mug (to steep the tea)
- High-speed blender
- Prep Time: 20 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: American