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top view close up of sriracha vegan mayo in a square white bowl against wooden surface

Sriracha Mayo VEGAN

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  • Author: Gigi & Sersie
  • Total Time: 12 minutes
  • Yield: 4 1x
  • Diet: Vegan


Sriracha mayo is vegan and gives your veggie sushi rolls, wraps, and sandwiches the perfect kick. This creamy, spicy sauce is also oil-free, gluten-free, soy-free, and packed with flavor.  #srirachamayo #healthyveganrecipes #veganmayo #danielfastrecipes #oilfree #soyfree #glutenfree


  • 1/2 cup Best Vegan Mayo (1/2 cup = one batch of the recipe)
  • 1 to 3 Tbsp Sriracha chili sauce, depending on desired heat level


  1. Prepare Best Vegan Mayo according to recipe instructions.
  2. Combine some or all of the mayo with 1 to 3 Tablespoons of Sriracha chili sauce, depending on desired heat level. Start with a smaller amount of sriracha, taste, and add more if needed.
  3. Enjoy immediately or store in an airtight container (e.g., 8oz mason jar) in the refrigerator for up to 5 days. This sauce is not recommended for the freezer.

If you already have the Vegan Mayo on hand, this recipe takes one minute to prepare. If you're starting from scratch and need to make the mayo, plan on it taking 10 to 12 minutes to whip up.

  • Prep Time: 7
  • Cook Time: 5
  • Category: Sauces
  • Cuisine: Asian