Description
This Harissa Sauce is vegan and oil-free. This sauce is creamy and mildly spicy with a touch of sweetness. This dressing is excellent on a salad, bowl, aioli spread, or dipping sauce. #harissarecipe #healthyveganrecipes #oilfreesaladdressing #danielfastrecipes #northafricanspices
Ingredients
Units
Scale
- 1/2 cup raw cashews
- 1/2 cup water (add 2 Tbsp additional water for salad dressing)
- 2 tsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp miso paste
- 1 Tbsp Simple Homemade Date Syrup
- 2 to 3 tsp harissa spice blend (for a milder sauce, use 2 teaspoons)
Instructions
- Soak raw cashews in water overnight. For a faster method, put cashews into a small pot with hot water and simmer for 3 to 5 minutes to soften. Drain and rinse cashews.
- Add softened cashews and all remaining ingredients into a high-speed blender and blend smooth and creamy. For a thinner consistency, add 1-2 tablespoons more water.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Blender
- Cuisine: North African