Description
This simple ginger wasabi sauce is packed with umami flavor and works beautifully as a dipping sauce for Veggie Sushi, or as a stir fry sauce. It's vegan, oil-free, gluten-free, and nut free. #stirfrysauce #dippingsauce #healthyveganrecipes #asiansauce #sushisauce #stirfrysauce #danielsplaterecipes #glutenfreerecipes #nooil #oilfree
Ingredients
- 1 Tbsp fresh ginger, grated or finely minced
- 1/4 cup reduced-sodium soy sauce (use tamari if gluten-free)
- 2 Tbsp water
- 2 tsp fresh lime juice
- 1 to 3 tsp ground wasabi powder (use more for extra heat)
- 2 Tbsp Simple Homemade Date Syrup*
- 2 tsp finely chopped green onion (optional)
Instructions
Grate fresh ginger root using a microplane grater. If you don't have a microplane grater, use a sharp knife to finely mince.
Add grated fresh ginger and remaining ingredients to a small mixing bowl and whisk to combine.
Enjoy with veggie stir fry or veggie sushi roll.
*Note: If using a pitted date, soak in hot water for 5 to 10 minutes, then add to a mini blender with 1 to 2 tablespoons of water. Add blended date to remaining ingredients and whisk to combine.
Notes
EQUIPMENT/SUPPLIES
- Measuring cup
- Measuring spoons
- Microplane grater/zester (for ginger)
- Whisk
- Knife
- Cutting board
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Hand Mix / Whisk
- Cuisine: Asian