clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
side and top view of easy vegan mayo in a glass mason jar sitting on a marble surface. next to the mayo is a decorative orange and white plate with a knife and some mayo on it sitting on crumbled brown paper

Easy Vegan Mayo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Gigi & Sersie
  • Total Time: 8 minutes
  • Yield: 8 1x
  • Diet: Vegan


This Easy Vegan Mayo is low fat and oil-free. You can have this healthy alternative to traditional mayo with only five ingredients in under 10 minutes. This sauce can easily be altered to add heat like Sriracha, seasonings for a ranch dressing, or fresh herbs to make it a healthy herbed aioli spread. #veganmayo #oilfree #healthyveganrecipes #silkentofu #danielfastrecipes


  • 12.3 oz (349 grams) package of silken tofu (I used Mori-Nu extra firm silken tofu)
  • 2 Tbsp fresh lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • Salt to taste (I used 1/4 tsp)


Put silken tofu, lemon juice, apple cider vinegar, and Dijon mustard into a blender and blend until smooth and creamy. Salt to taste.

This vegan mayo keeps well in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended.


  • Prep Time: 8 minutes
  • Category: Sauces
  • Method: Blender
  • Cuisine: American