Description
The best vegan spaghetti sauce makes a beautifully simple bowl of pasta. This delicious one-pot, five-ingredient sauce is gluten-free, oil-free, soy-free, and nut-free. #spaghettisaucerecipe #healthyveganrecipes #nooil #oilfree #danielfastrecipes #onepot
Ingredients
Units
Scale
- two 28-oz. weight cans crushed tomatoes
- 3 garlic cloves, minced
- 1 Tbsp Italian seasoning
- 1 1/2 Tbsp Simple Homemade Date Syrup
- 1/2 tsp crushed red pepper, or to taste
- salt to taste
Instructions
- Add crushed red tomatoes, garlic, Italian seasoning, and crushed red pepper to a large pot. Stir well to combine.
- Turn on heat to medium-high and bring to a gentle boil.
- Partially cover and reduce heat to low. Simmer for 45 minutes for a typical spaghetti sauce consistency, or for 60 minutes if you want it thicker.
- Finally, stir in Simple Homemade Date Syrup and turn off the heat. Let it hang out uncovered for another 5 minutes before serving.
Notes
EQUIPMENT / SUPPLIES
- Stove
- Can opener
- Measuring spoons
- Large pot with lid
- Cooking spoon
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian