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top side view of a bowl of banana chips with hummus and parsley blurred in the background

Air Fryer Banana Chips

  • Author: Gigi & Sersie
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Diet: Vegan


These savory air fryer banana chips are made with unripe green bananas. Pair this fast and easy one-ingredient snack with hummus or a big bowl of veggie chili. This chip is oil-free, soy-free, nut-free, gluten-free, vegan, and low-fat.


  • 2 green (unripe) bananas


Slice off the stem of the banana. Carefully peel about halfway, giving you a better grip on the banana. Use the slicer side of a box grater to cut into chips. When you reach the halfway point, continue to peel back the banana, leaving a small amount to maintain a grip as you continue to slice.

Spread chips into the basket of the air fryer. Set for 380 F (195 C) and cook for 8 minutes. Check for doneness and continue cooking for another 2 to 3 minutes or until toasty golden and crispy.

Enjoy these banana chips immediately, or store them in an air-tight container for up to a week. They will lose their crispness as they sit. However, you can throw them back into the air fryer for 2 to 3 to re-crisp. These are also freezer-friendly if you're batching these for meal prep.



  1. Knife
  2. Cutting board
  3. Box grater with slicer or mandoline slicer
  4. Air fryer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Keywords: air fryer chips, savory banana chips, resistant starch, green bananas, green plantains, gluten free, oil free, soy free, nut free, low fat, no oil, daniel fast recipes, daniel fast compliant, healthy vegan recipes, one ingredient