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Vegan Sheet Pan Nachos on a sheet pan with cashew cream on the side.
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5 from 1 vote

Vegan Sheet Pan Nachos

Enjoy delicious vegan nachos that are healthy and customizable for any get-together or game day celebration.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: Southwestern
Diet: Gluten Free, Vegan
Servings: 4
Calories: 378kcal
Author: Gigi & Sersie

Ingredients

  • 2 cups Vegan Cheese Sauce
  • 1 batch Vegan Walnut Taco Meat
  • 1 batch Cashew Cream Sauce
  • 10-12 pieces corn tortillas
  • 1 large avocado, diced
  • 1 15oz. can black beans, rinsed and drained well
  • ⅓ cup pico de gallo
  • ⅓ cup corn (frozen that's been thawed or canned that's been drained well)
  • ½ cup fresh cilantro, chopped
  • 1 small jalapeno, thinly sliced

Instructions

  • Make the Vegan Cheese Sauce according to recipe instructions. You'll need about half of the recipe's yield.
  • Prepare the Vegan Walnut Taco Meat. You'll want all of this! Set aside.
  • Make the Cashew Cream according to recipe instructions. Set aside.
  • Preheat the oven to 350°F (175°C). Slice corn tortillas into triangles.
  • Arrange corn tortillas onto a full-size sheet pan. Bake at 350°F (175°C) for 8 to 10 minutes, or until crispy.
  • While the corn tortillas are baking, dice the avocado. Also, warm the Vegan Cheese Sauce in a small pot over medium-low heat, stirring often.
  • Remove the baked corn tortillas from the oven and prepare to assemble.
  • Top the oven-baked corn tortillas with Vegan Walnut Taco Meat, black beans, corn, and pico de gallo.
  • Drizzle generously with heated Vegan Cheese Sauce.
  • Add the diced avocado. Finish by topping with fresh-sliced jalapenos, cilantro, and a generous drizzle of Cashew Cream Sauce. Enjoy immediately!

Notes

  1. Don’t overbake the tortillas: They crisp quickly, so keep an eye on them to avoid burning.
  2. Layer thoughtfully: Start with heavier toppings (like walnut taco meat and beans) and finish with lighter ones (like cilantro and avocado).
  3. Plan ahead: If you're planning for game day or a get-together, make the Vegan Cheese Sauce, Walnut Taco Meat, and Cashew Cream Sauce the day before. That way, you can start with step 4, making it a lot easier and faster to pull these vegan nachos together.
  4. Serve right away: Vegan nachos are best enjoyed fresh before the chips soften.

Nutrition

Calories: 378kcal | Carbohydrates: 30g | Protein: 11g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Sodium: 380mg | Potassium: 762mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1577IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 3mg
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