Vegan Ranch Dressing
This easy vegan ranch dressing is made with silken tofu, keeping it low-calorie. Made with whole plant food ingredients, this creamy dressing is oil-free, nut-free, low-fat, and delicious.
Servings: 6
Calories: 48kcal
Equipment
Ingredients
- 1 14- ounce package of silken tofu soft
- 2 to 3 garlic cloves roughly chopped
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp nutritional yeast
- 1 Tbsp apple cider vinegar
- 1 Tbsp fresh lemon juice
- 1 Tbsp coconut aminos
- 1 tsp Dijon mustard
- 2 Tbsp fresh chives finely chopped
- 2 Tbsp fresh parsley finely chopped
- Salt and pepper to taste
Instructions
- Add silken tofu, chopped garlic, onion powder, dried dill, nutritional yeast, apple cider vinegar, lemon juice, Dijon mustard, and coconut aminos to a small blender (we used a NutriBullet). Blend until smooth and creamy. Then stir in fresh chopped chives and fresh chopped parsley. Salt and pepper to taste.
- Enjoy this healthy vegan ranch dressing over a simple green salad, in a wrap, or as a dipping sauce.
Notes
Leftovers can be stored in an airtight container, like a mason jar, in the refrigerator for up to four days. Freezing is not recommended.
Nutrition
Calories: 48kcal | Carbohydrates: 4g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 71mg | Potassium: 163mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
