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side and top view of easy vegan mayo in a glass mason jar sitting on a marble surface. next to the mayo is a decorative orange and white plate with a knife and some mayo on it sitting on crumbled brown paper
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5 from 2 votes

Vegan Mayo Recipe (Low Fat)

This Easy Vegan Mayo is low fat and oil-free. You can have this healthy alternative to traditional mayo with only five ingredients in under 10 minutes.
Prep Time8 minutes
Total Time8 minutes
Course: Sauces
Cuisine: American
Diet: Gluten Free, Low Fat, Vegan
Servings: 8
Calories: 25kcal
Author: Gigi & Sersie

Ingredients

  • 12.3 oz 349 grams package of silken tofu (I used Mori-Nu extra firm silken tofu)
  • 2 Tbsp fresh lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • Salt to taste I used ¼ tsp

Instructions

  • Put silken tofu, lemon juice, apple cider vinegar, and Dijon mustard into a blender and blend until smooth and creamy. Salt to taste.

Notes

Leftovers/Meal Prep: This vegan mayo keeps well in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended.

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 45mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg
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