Vegan Green Goddess Dressing
Made with only seven ingredients, this dressing is made creamy with cashews and has a burst of flavor from cilantro and parsley. It is also savory from the onion, garlic, and coconut aminos. It has just the right among of zing from the lemon juice.
Servings: 4
Calories: 69kcal
Equipment
Ingredients
- ⅓ cup raw cashews, soaked (or gently boiled) and drained
- ½ cup fresh parsley, roughly chopped and packed
- ½ cup fresh cilantro, roughly chopped and packed
- 1 green onion, both green and white parts, chopped
- 2 cloves garlic, chopped
- 1 tsp coconut aminos
- 2 ½ Tbsp fresh squeezed lemon juice (about 1 lemon)
- ⅓ cup water
Instructions
- Start by preparing the cashews for blending. You can soak them in water overnight to soften them. Or, for a faster method, add the cashews to a small pot of water and let it come to a gentle boil for about 3 minutes. Drain and set aside.
- Add all ingredients to a mini bullet blender and blend until smooth and creamy (about 30 seconds). Enjoy!
Notes
- What to put this sauce on: This sauce goes beautifully on our chickpea buddha bowl, green goddess tacos, green goddess salad, and southwestern salad in a jar, a meal prep favorite.
- Leftovers/meal prep: Store unused green goddess dressing in an airtight container (like a mason jar) in the refrigerator for up to 4 days. Give it a good stir or shake before using as ingredients may separate.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 36mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 797IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg
