Vegan Greek Salad

5 from 1 vote

Full of colorful veggies, tangy flavors, and whole food ingredients, this plant-based version of the Mediterranean classic is as good for you as it is tasty.

Prep Time15

Total Time15

Course: Lunch/Dinner Entrée

Cuisine: Mediterranean

Diet: Gluten Free, Vegan

Servings:

Calories: 247kcal

Author: Gigi & Sersie

Ingredients

Vegan Feta

½ batch homemade vegan feta cheese

Dressing

3 Tablespoons red wine vinegar
½ teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon oregano
⅛ teaspoon black pepper
½ lemon, juiced
2 Tablespoons extra virgin olive oil
salt to taste I used ⅛ teaspoon

Veggies

10 to 12 cups chopped Romaine and/or mixed salad greens
½ red onion. sliced
1 cucumber. sliced
2 cups cherry tomatoes. halved
1 green bell pepper. sliced
½ cup pitted kalamata olives
8 to 12 pepperoncinis

Instructions

Make Ahead: Prepare the homemade vegan feta cheese according to recipe instructions. The recommended marinating time is 12 hours or more (24 to 48 hours is best).
To make the Greek salad dressing, add garlic, seasonings, red wine vinegar, Dijon, and lemon juice to a mixing bowl and whisk to combine. Then, drizzle in extra-virgin olive oil and whisk well until emulsified. Set aside..
Chop, rinse, and strain Romaine lettuce or salad greens. I love using a salad spinner for this. Set aside.
Cut cherry tomatoes in half or into bite-sized chunks. Slice cucumbers, onions, and bell pepper.
Assemble the salad by adding chopped veggies to a bed of Romaine. Crumble the vegan feta on top. Drizzle the salad dressing to the desired sauciness. Enjoy!

Notes

Make Ahead: Allow vegan feta to marinate for 24 to 48 hours, if possible. Use the extra homemade vegan feta for tomato avocado toast. So yummy!
Oil-Free Dressing Option: Check out our Oil Free Greek Dressing for a no oil dressing.
Leftovers/Meal Prep: Leftovers should be stored separately, specifically, in four containers for up to 3 days: (1) chopped Romaine or salad greens, (2) other veggies, (3) vegan feta, and (4) salad dressing. Assemble when ready to eat.

Nutrition