Vegan French Toast
Indulge in this delicious vegan French toast. Made with plant-based ingredients, it's crispy, flavorful, and easy to make. A brunch favorite!
Servings: 3
Calories: 533kcal
Ingredients
- 6 slices sourdough or whole grain bread day old or stale is best
- 1 cup plain unsweetened almond milk (or soy milk)
- 2 Tablespoons arrowroot powder (or cornstarch)
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon vanilla powder (or 1 teaspoon vanilla extract)
- 1 Tablespoon ground flaxseeds
- 1 Tablespoon olive oil or omit if oil-free
- 1 cup fresh berries blueberries, raspberries, strawberries for topping
- ¼ cup pure maple syrup for topping
Instructions
- In a medium-sized mixing bowl, whisk together the almond milk (or soy milk), arrowroot powder (or cornstarch), ground flaxseeds, vanilla, cinnamon, and nutmeg. Whisk vigorously to ensure the cornstarch and flaxseeds are fully incorporated, and no lumps remain.
- Let the mixture sit for about 5 minutes—this allows the flaxseeds to thicken the batter slightly.
- Preheat your griddle or a large non-stick skillet over medium heat. Lightly grease the surface with olive oil. You want just enough oil to create a golden crust on the French toast without making it greasy.
- Take one slice of sourdough bread and dip it into the batter, ensuring both sides are fully coated. Let any excess batter drip off before placing the bread on the preheated griddle.
- Repeat with additional slices, being careful not to overcrowd the cooking surface.
- Cook the bread for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the slices halfway through cooking.
- Plate the French toast and drizzle with pure maple syrup. Top with a handful of fresh berries for a burst of color and flavor. Enjoy!
Notes
- Use Stale Bread: Day-old or slightly stale bread is ideal because it absorbs the batter without falling apart. If your bread is fresh, you can dry it out by toasting it lightly or leaving it uncovered overnight.
- Choose the Right Bread: Sourdough is a great choice for this vegan French toast because of its firm texture and tangy flavor. A thick whole-grain loaf also works well.
- Don't Skip the Arrowroot Powder: The arrowroot (or cornstarch) acts as a thickener in this recipe, giving the batter the right consistency to cling to the bread.
- Cooking in Batches: If you’re cooking in batches, transfer the cooked French toast to a baking sheet and keep it warm in a 200°F (93°C) oven while you finish the rest.
- Leftovers: Leftovers keep well in an airtight container in the refrigerator for up to 3 days. They can be reheated by toasting them in the toaster or toaster oven.
Nutrition
Calories: 533kcal | Carbohydrates: 97g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 883mg | Potassium: 261mg | Fiber: 6g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 5mg
