Lemon Vinaigrette Dressing
Make your salads shine with homemade lemon vinaigrette dressing. This simple recipe is quick and adds vibrant flavor to dishes.
Servings: 6
Calories: 95kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 to 3 large lemons juiced (about ½ cup or 4 ounces)
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup
- 1-2 garlic cloves minced
- 1 teaspoon dried oregano
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a small bowl (or mason jar with a tight-fitting lide) and whisk (or shake) to combine.
- Taste and adjust seasoning if needed. Enjoy immediately!
Notes
- Storage: Store leftovers in an airtight container (like a mason jar) in the fridge for up to 7 days. Let it sit at room temperature for a few minutes, and then shake or stir before serving.
- Lemons: For the best flavor, use fresh lemons rather than lemon juice concentrate. Add a pinch of lemon zest for even more citrus punch.
- Tangy: For more tang, add a splash of white wine vinegar (red wine vinegar would work too) or apple cider vinegar.
Nutrition
Calories: 95kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 204mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 19mg | Calcium: 18mg | Iron: 0.4mg
