Lemon Vinaigrette Dressing
Make your salads shine with homemade lemon vinaigrette dressing. This simple recipe is quick and adds vibrant flavor to dishes.
Servings: 6
Calories: 95kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 to 3 large lemons juiced (about ½ cup or 4 ounces)
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup
- 1-2 garlic cloves minced
- 1 teaspoon dried oregano
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
Instructions
- In a small bowl or mason jar with a tight-fitting lid, combine the olive oil, lemon juice, Dijon mustard, and pure maple syrup.
- Add the minced garlic, dried oregano, salt, and black pepper.
- Whisk (or shake) until well combined and emulsified.
- Taste and adjust seasoning if needed.
- Store leftovers in an airtight container (like a mason jar) in the fridge for up to 7 days.
Notes
- For the best flavor, use fresh lemons rather than lemon juice concentrate.
- Add a bit of lemon peel or zest for even more citrus punch.
- For more tang, add a splash of white wine vinegar (red wine vinegar would work too) or apple cider vinegar.
- Finely chopped minced onion adds more zing.
- For a creamier texture, blend the vinaigrette in a mini food processor (or mini blender), or add a spoonful of tahini or vegan mayo.
- Make it your own by experimenting with different herbs and spices.
Nutrition
Calories: 95kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 204mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 19mg | Calcium: 18mg | Iron: 0.4mg
