Homemade Pumpkin Pie Spice

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5 from 1 vote

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice for Fall Recipes and beyond.

Prep Time5

Total Time5

Course: Seasoning Blend

Cuisine: American

Diet: Low Fat, Vegan

Servings:

Calories: 8kcal

Author: Gigi & Sersie

Ingredients

3 Tbsp ground cinnamon
3 teaspoon ground ginger
1½ teaspoon ground cloves
¾ teaspoon nutmeg

Instructions

Add ground cinnamon, ginger, nutmeg, cloves to a small bowl.
Whisk together until fully combined.
Transfer to a small glass jar or spice container with a tight-fitting lid.

Notes

Usage Guide:

Smoothies: Use 1 to 1½ teaspoons per smoothie.
Lattes or warm beverages: Use ½ to 1 teaspoon per cup.
Baked Goods (Bars, Brownies, Muffins): Use 1 to 2 teaspoons, depending on batch size.
Savory Dishes (Soups, Pasta, Hummus, Stews): Start with ½ teaspoon and adjust to preference.

Storage: Store in an airtight container in a cool, dry place for up to 6 months. Shake or stir before each use to redistribute spices evenly.

Customization Tip: Adjust the spice ratios to suit your flavor preference by adding more ginger for extra warmth or reduce cloves for a milder blend.

Pro Tip: Freshly ground spices will give a bolder and more aromatic flavor compared to pre-ground store-bought versions.

Nutrition