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top view of two glasses of beet carrot apple juice in glass with ice and metal straws; splatters of juice on marble surface
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5 from 1 vote

Beet Carrot Apple Juice

Loaded with beneficial nitrates, this beet carrot apple juice is heart-healthy. The two surprise ingredients are ginger and rhubarb, giving it that tart and spicy kick.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 2
Calories: 251kcal
Author: Gigi & Sersie

Ingredients

  • 3 medium beetroots
  • 6 medium carrots
  • 2 rhubarb stalks
  • 3 inch piece of ginger or more for an extra spicy kick
  • 1 apple
  • Ice

Instructions

  • You'll need a juicer for this recipe. Be sure to read the instruction manual on how to operate your juicer.
  • Turn on the juicer.
  • Carefully place cleaned and partially chopped or trimmed beetroot, apple, rhubarb, carrots, and ginger root into the feed shoot of the juicer. Use the plunger to safely press the vegetable or fruit down so the juice flows into the pitcher.
  • Enjoy immediately over ice.

Notes

  1. Equipment: Juicer (we like Breville and Nama juicers)
  2. Leftovers can be stored in an air-tight container (e.g., a mason jar) in the refrigerator for up to 24 hours.

Nutrition

Calories: 251kcal | Carbohydrates: 59g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 329mg | Potassium: 1702mg | Fiber: 3g | Sugar: 36g | Vitamin A: 30757IU | Vitamin C: 32mg | Calcium: 152mg | Iron: 3mg
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