Avocado Cilantro Lime Dressing
The tangy, creamy deliciousness of this 5-minute avocado cilantro lime dressing is wonderful on a salad, tacos, baked tofu, and grilled veggies. It's vegan, oil-free, gluten-free, nut-free, and soy-free.
Servings: 2
Calories: 97kcal
Equipment
Ingredients
- ½ avocado pitted and peeled
- ½ cup fresh cilantro
- ½ jalapeno with seeds removed and roughly chopped
- Juice of 1 lime
- 2 Tbsp water
- ½ tsp cumin powder
- ½ tsp garlic powder
- Salt to taste
Instructions
- Add all ingredients to a mini bullet blender.
- Blend until smooth and creamy, adding a little more water if needed for the desired consistency.
- Taste and adjust salt as needed. Enjoy!
Notes
- Make it Spicy: For a spicier kick, leave the jalapeno seeds in or add a pinch of cayenne!
- Leftovers: Use immediately or store in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 97kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 154mg | Potassium: 325mg | Fiber: 5g | Sugar: 1g | Vitamin A: 404IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg
