Description
This yummy vegan almond pesto sauce is gluten-free, oil-free, soy-free, and can be prepared in only 5 minutes.
Ingredients
- 1/2 cup raw almonds
- 1 cup fresh basil, packed
- 1 clove garlic, roughly chopped
- 2 Tbsp fresh lemon juice
- 3-4 Tbsp water
- Salt to taste (I used 1/4 tsp)
Optional additions
- 1/2 to 1 tsp crushed red pepper for heat
- 1 to 2 tsp nutritional yeast for a cheesy flavor
Instructions
Put raw almonds, fresh basil, lemon juice, roughly chopped garlic, and water into a blender and blend until smooth. I used a Nutribullet for this pesto sauce, which turned out great. If it's too stiff, add another tablespoon of water to thin it out. Salt to taste (I used 1/4 teaspoon). If you like things spicy, add some crushed red pepper. If you like it "cheesy," add nutritional yeast.
Pesto keeps well in an air-tight container for up to 4 days.
Notes
EQUIPMENT / SUPPLIES
- Measuring cup
- Knife
- Cutting board
- Blender
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Italian
Keywords: vegan almond pesto sauce, oil free pesto sauce, basil almond pesto, no oil, soy free, daniel fast recipes, healthy recipes, vegan recipes, pesto pasta sauce