Description
This super easy salsa recipe is so quick and fresh that you'll find that the store-bought brand you had been buying will no longer cut it. #salsarecipe #easyrecipes #healthyveganrecipes #danielfastrecipes #cincodemayo
Ingredients
Units
Scale
- 2 Roma tomatoes, quartered
- 1 14.5-oz. can fire-roasted tomatoes, diced or crushed with juices
- 1/3 cup white or red onion, chopped
- 1 jalapeño pepper with seeds removed, roughly chopped
- 1/3 cup chopped fresh cilantro
- 1 clove garlic, chopped
- 1/4 tsp cumin powder
- Juice of 1 lime
- Salt to taste
Instructions
Put all ingredients into a large bowl and use an immersion blender to blend to desired consistency. Alternatively, put all ingredients into a food processor and blend to desired consistency. Enjoy with Oven-Baked Tortilla Chips or as a topping to rice and beans.
Notes
EQUIPMENT / SUPPLIES
- Knife
- Cutting board
- Measuring cup
- Measuring spoons
- Large bowl
- Immersion blender or food processor
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Southwestern