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top view close up of stir fry sauce with chunks of garlic in a rectangular glass container; fresh ginger root and lime wedge on the side

Stir Fry Sauce without Soy Sauce

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  • Author: Gigi & Sersie
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Vegan


This fast and easy stir fry sauce without soy sauce has a nice balance of savory, tangy, sweet, and spicy. This sauce can not only be used for stir fry but also as a marinade for veggies, tofu, and tempeh. It's vegan, oil-free, gluten-free, nut-free, and soy-free (of course).


Units Scale
  • 1 Tbsp fresh ginger root, grated or minced
  • 3 cloves garlic, chopped
  • 2 Tbsp Simple Homemade Date Syrup
  • 2 tsp red pepper hot sauce (like sriracha)
  • 2 Tbsp fresh lime juice (about 1/2 to 1 full lime)
  • 1/4 cup coconut aminos
  • 1/4 cup rice vinegar


Add all ingredients into a small mixing bowl. Use a whisk or fork and stir until well combined. 



  1. Microplane grater/zester
  2. Knife
  3. Cutting board
  4. Measuring spoons
  5. Small mixing bowl
  6. Whisk (or fork)
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauces
  • Cuisine: Asian