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side view close up pumpkin spice milk latte in a clear glass mug with a stainless teaspoon sticking out. yellow napkin blurred in the background

Pumpkin Spice Milk Latte

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5 from 1 review

  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Diet: Vegan


This Pumpkin Spice Milk latte is made without coffee and can be served warm or iced. With only 4 to 5 key ingredients, this delightfully sweet drink is gluten-free, vegan, and can easily be made nut-free or soy-free.


Units Scale


Combine all ingredients* into a mini blender and blend until smooth and creamy.

*Note: If you don't have Simple Homemade Date Syrup on hand, soak a pitted date in boiling hot water for 5 to 10 minutes to soften. Then add it to the mini blender with other ingredients and blend until smooth and creamy. 

Pour the blended mixture into a small pot and warm over medium heat. Gently stir with a whisk to make sure no lumps form.

When the mixture starts to simmer, turn off the heat. Carefully pour the latte mixture into a mug, and enjoy!

If making an iced pumpkin spice latte, remove from heat and let the mixture cook to room temperature. Pour over ice and enjoy!



  1. Measuring cup
  2. Measuring spoons
  3. Mini Blender
  4. Small Pot
  5. Whisk
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American