Description
These healthy Oatmeal Raisin Cookies, spiced with warm cinnamon, are crisp outside. The almond butter gives this little cookie a nice chew on the inside. Sweetened with date syrup and raisins, these cookies make a great dessert on their own or with banana nice cream. They are so legit; you can even enjoy them with a golden milk latte or pumpkin spice milk latte for breakfast. #oatmealraisincookies #healthyveganrecipes #danielfastrecipes #oatmealraisincookiesvegan #oatmealraisincookiesglutenfree
Ingredients
- 2 cups rolled oats, divided (use gluten-free if gluten sensitive)
- 1/4 cup almond butter
- 1/3 cup unsweetened apple sauce
- 1/2 cup Simple Homemade Date Syrup
- 1/2 cup raisins
- 1 Tbsp ground flaxseeds (or flax meal)
- 1 tsp cinnamon
- 1 tsp vanilla extract (or vanilla powder)
Instructions
- Preheat oven to 350°F (175°C).
- Take half (one cup) of the rolled oats, put them into a small blender, and grind them into a flour consistency.
- Put the ground rolled oats and all other ingredients into a large mixing bowl and stir well. The batter will be stiff and sticky.
- Prepare a parchment-lined or silicone mat baking sheet pan.
- Scoop up a small spoonful of cookie batter, roll into a ball (a little smaller than a golf ball, about 1-1/2 inches or 4 cm in diameter), and arrange them on the baking sheet pan. You should get approximately 24 cookies from this recipe.*
- Take a spoon and carefully press on each ball to flatten them out slightly.
- Bake them in the oven for 15 minutes or until slightly browned on the bottom.
- Remove from the oven and let cool for 5 to 10 minutes and enjoy!
*A yield of 24 cookies gives you eight servings (3 cookies per serving).
Notes
EQUIPMENT / SUPPLIES
- Oven
- Mixing bowl
- Mini blender
- Measuring cup
- Measuring spoon
- SpoonÂ
- Parchment paper or silicone baking mat
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American