u003cstrongu003eWhat is millet?u003c/strongu003e

Millet is a small, round grain that’s highly nutritious and versatile. It’s a great source of protein, fiber, and essential minerals. Millet is also naturally gluten-free, making it a fantastic option for those with gluten sensitivities.

u003cstrongu003eCan I use other types of plant-based milk?u003c/strongu003e

Absolutely! While almond milk adds a nice flavor, you can use any plant-based milk you prefer, such as oat milk, soy milk, or coconut milk. Each will impart a slightly different taste and texture to the porridge.

u003cstrongu003eWhat can I do with leftover millet porridge?u003c/strongu003e

Leftover millet porridge is incredibly versatile. You can turn it into millet pancakes or muffins by mixing it with ground oats (oat flour) and baking powder. Alternatively, use it as a base for savory dishes by adding vegetables and spices.

u003cstrongu003eCan I make this porridge in advance?u003c/strongu003e

Yes! You can prepare the porridge ahead of time and store it in the refrigerator. In the morning, reheat it with a little additional plant-based milk to achieve the desired consistency.

Millet Porridge

Name: Millet Porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup cooked millet; 1 cup unsweetened plant-based milk (I used almond milk); 2 to 3 dates, pitted; 1/2 teaspoon ground cinnamon; 1 Tablespoon ground flaxseeds (optional); 1/4 to 1/2 cup fresh fruit for topping (I used sliced pears)

Description

This millet porridge is a fantastic way to start your day, providing a comforting and nutritious meal with minimal effort.

Ingredients

Units Scale

1 cup cooked millet
1 cup unsweetened plant-based milk (I used almond milk)
2 to 3 dates, pitted
1/2 teaspoon ground cinnamon
1 Tablespoon ground flaxseeds (optional)
1/4 to 1/2 cup fresh fruit for topping (I used sliced pears)

Cook Mode Prevent your screen from going dark

Instructions

Blend the Ingredients

If you don't have cooked millet on hand, start by cooking your millet. Then, combine the cooked millet, plant-based milk, dates, and cinnamon in a blender. If you’re adding ground flaxseed, include it in the blender as well. Blend until smooth and creamy. The dates add natural sweetness, and the cinnamon infuses a warm, comforting flavor.

Cook the Porridge

Pour the blended mixture into a saucepan. Heat over medium heat, stirring occasionally. Cook until the porridge thickens and becomes creamy, about 3-5 minutes. Keep an eye on it to avoid sticking or burning.

Serve and Top

Once the porridge has reached your desired consistency, pour it into bowls. Top with fresh fruit of your choice—pears work beautifully here, adding a delightful crunch and sweetness. Finish with a sprinkle of extra cinnamon for added flavor.

Optional Additions

Feel free to add a drizzle of peanut or almond butter, a tablespoon of chopped nuts, or a sprinkle of seeds to your porridge for extra texture and nutrition.

Any leftover porridge can be stored in an airtight container in the refrigerator for up to 3-4 days. To loosen it up, reheat it gently on the stovetop with a splash of plant-based milk.

Notes

EQUIPMENT / SUPPLIES

Measuring cup
Measuring spoons
Small blender (we love the Nutribullet)

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Blender & Stovetop
Cuisine: American