It helps to warm the sprouted grain tortilla before assembling. Take two full paper towel sheets, wet and squeeze out as much water as you can and spread out. You can also use a damp tea cloth. Place the tortilla between the two sheets and microwave for 15 seconds.

Remove from microwave, and place warmed tortilla onto a plate or cutting board. Spread about 1/3 cup of the chocolate hummus evenly across the warmed tortilla. Add sliced bananas and strawberries to one side—I like to alternate banana and strawberries to get a little of both in each bite. Fold the tortilla in half like a big soft taco, and enjoy! If taking this breakfast to-go, wrap in foil or reusable wax wrap.