Name: Cilantro Lime Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 oz. Silken Tofu (about half package of Mori-Nu, or whatever brand you have available); 1 tsp apple cider vinegar; 1 small garlic clove, minced; ½ tsp dried parsley; ½ tsp onion powder; Pinch of dried dill; 1/3 cup of fresh chopped cilantro; Juice from ½ lime; 1 Tbsp Simple Homemade Date Syrup (or ½ pitted date soaked in hot water for 5 to 10 minutes to soften); 2 to 3 Tbsp of water; Salt to taste (I added a pinch or about 1/16 tsp)

Ingredients

Scale

6 oz. Silken Tofu (about half package of Mori-Nu, or whatever brand you have available)

1 tsp apple cider vinegar

1 small garlic clove, minced

1/2 tsp dried parsley

1/2 tsp onion powder

Pinch of dried dill

1/3 cup of fresh chopped cilantro

Juice from 1/2 lime

1 Tbsp Simple Homemade Date Syrup (or 1/2 pitted date soaked in hot water for 5 to 10 minutes to soften)

2 to 3 Tbsp of water

Salt to taste (I added a pinch or about 1/16 tsp)

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Instructions

Place all ingredients into a blender and blend until smooth and creamy. Add more water for thinner consistency. Salt to taste.

Store unused dressing in an air tight container in the refrigerator for up to 4 days.

Notes

Prep Time: 10 minutes
Category: Sauces

Keywords: cilantro, lime, dressing, sauce, tofu, silken tofu, garlic, apple cider vinegar, dried parsley, onion powder, dried dill, date syrup, vegan, daniel fast compliant, daniel fast recipes, nut free, gluten free, soy