Can I use different types of pears?

Yes! Any variety of pear, such as Bartlett, Bosc, or Anjou, will work beautifully in this juice. Choose whichever type you enjoy or have on hand.

Do I need to peel the pears and lemons?

No, you don’t need to peel the pears, as the skin adds extra nutrients. For lemons, washing them thoroughly is sufficient if you’re using the peel.

Is it necessary to peel the ginger?

While peeling ginger is common, you can leave the skin on if it’s well-washed. The peel contains additional nutrients.

Can I add other ingredients to the juice?

Absolutely! Feel free to experiment by adding ingredients like apples, cucumbers, or spinach for extra flavor and nutrients. Just keep in mind that the balance of flavors may change.

How long does the juice last in the fridge?

For the best flavor and nutritional value, it’s best to drink the juice immediately. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Be sure to shake or stir it before drinking, as separation may occur.

Is this juice suitable for a detox or cleanse?

Yes! This celery pear juice can be a refreshing part of a detox plan due to its hydrating properties and nutrient content. However, it’s always best to consult a healthcare professional before starting any detox regimen.

Can I freeze the juice?

While fresh juice is best enjoyed immediately, you can freeze it in ice cube trays or airtight containers for later use. Just be aware that the texture may change upon thawing.

Celery Pear Ginger Juice

Description

Revitalize your day with this zesty celery pear ginger juice! If you need a pick-me-up or you're starting a juice detox cleanse, this is for you.

Ingredients

Scale

8 to 10 celery stalks
3 ripe pears
2 to 3 lemons
2 to 4 inches of fresh ginger root

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Instructions

Prepare the Ingredients:

Wash the pears thoroughly. There’s no need to peel them; the skin adds extra nutrients and flavor.

Wash the lemons well to remove any wax or residues, as you’ll be using the peel.

Rinse the ginger root. There's no need to peel it.

Wash the celery stalks and cut them into smaller sections for easier juicing.

Juicing:

Feed all the prepared ingredients—celery, pears, ginger, and lemons—into your juicer. The combination of flavors will create a deliciously refreshing juice.

Alternate between the harder celery and softer fruits to help the juicer process everything smoothly.

Serve:

Once juiced, pour the mixture into glasses. You can serve it over ice for an extra chill.

Optionally, garnish with a celery stalk or a thin slice of pear for an appealing presentation.

Enjoy!

Sip your vibrant celery pear juice and relish the delightful combination of flavors!

If you have leftovers, be sure to store them in an airtight container in the refrigerator. Be sure to consume the juice within 24 hours for optimal freshness.

Notes

EQUIPMENT / SUPPLIES

Knife
Cutting Board
Juicer: We like both the Nama J2 cold press juicer and the Breville juicer. If you don't have a juicer, you can use a blender with fine mesh strainer.
Pitcher
Spoon for stirring

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverages
Method: Juicer
Cuisine: American