1 cup raw cashews, soaked and drained
1 tsp apple cider vinegar
1 lemon, juiced
1/4 cup water (use less water, about 2 Tbsp, for a thicker consistency)
1/8 tsp salt
Soak raw cashews in water overnight or for 8 hours. A quicker method is to pour boiling water over cashews and let sit for 2 hours to soften. An even quicker than the quicker method is to boil the cashews in water for 4 minutes, then remove from heat and rinse in cool water.
Put soaked and drained cashews, along with other ingredients, into a high-speed blender and blend until smooth and creamy. Add more water for thinner consistency.
- Prep Time: 8 hours
- Category: Sauces
Keywords: cashews, cashew cream, cashew sour cream, sauces, vegan, daniel fast compliant, gluten free, soy free