clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
side view of best tahini pasta sauce in a mason jar with lid blurred on the side

Best Tahini Pasta Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gigi & Sersie
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan


The Best Tahini Pasta Sauce is absolutely a gamechanger! It's loaded with flavor, oil-free and gluten-free. Not only is it amazing on pasta, like penne or spaghetti, but it works beautifully as a tahini "cheese" sauce on lasagna and pizza, as well as a tahini dipping sauce.  #tahinipastasauce #tahinicheesesauce #oilfree #nooil #glutenfree #healthyveganrecipes #danielfastrecipes #tahinidippingsauce


Units Scale
  • 1/3 cup tahini
  • 3 cloves garlic, minced
  • 2 tsp coconut aminos
  • 2 Tbsp nutritional yeast
  • 4 Tbsp fresh squeezed lemon juice (about 1 lemon)
  • 1/3 cup unsweetened, plain plant-based milk (I used soy, but almond milk works too)
  • salt to taste


Put all ingredients into a mini blender and blend until smooth and creamy. 

Enjoy with the Simple Tahini Pasta, Veggie Lasagna or Veggie Pizza for One.

Store leftovers in an airtight container (like a mason jar) for up to 5 days in the refrigerator. It's okay to freeze for up to 4 months but may need to re-blend after thawing in the refrigerator.



  1. Knife
  2. Cutting board
  3. Measuring cup
  4. Measuring spoons
  5. Lemon squeezer
  6. Mini-blender
  • Prep Time: 10 minutes
  • Category: Sauces
  • Method: Blender